Frozen Fruit Slush Recipe

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Frozen Fruit Slush
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients.
  2. Cover and freeze for at least 8 hours or until firm.
  3. Remove from freezer 45 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.6 Kcal (354 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 1.8mg 0%
Potassium 137.12mg 3%
Total Carbs 21.7g 7%
Sugars 17.71g 71%
Dietary Fiber 1.06g 4%
Protein 0.4g 1%
Vitamin C 8mg 13%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 92.58 Kcal (388 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 1.97mg 0%
Potassium 150.06mg 3%
Total Carbs 23.75g 7%
Sugars 19.38g 71%
Dietary Fiber 1.16g 4%
Protein 0.43g 1%
Vitamin C 8.8mg 13%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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