Blanche's Slush Recipe

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Blanche's Slush
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  1. Bring the water and the sugar to a rolling boil in a large saucepan on the stove. Simmer for 15 minutes. Remove from heat. Let cool.
  2. Add the can of frozen orange juice, the can of frozen lemonade and the bottle of your poison.
  3. Mix well. Freeze in a 1 gallon ice cream pail in your freezer.
  4. To serve, fill a glass 3/4's full of frozen slush and then top up with 7-Up.
  5. Make a toast to Blanche!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.53 Kcal (1242 kJ)
Calories from fat 2.46 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 20.17mg 1%
Potassium 112.77mg 2%
Total Carbs 45.16g 15%
Sugars 44.05g 176%
Dietary Fiber 0.13g 1%
Protein 0.27g 1%
Vitamin C 22.2mg 37%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 67.24 Kcal (282 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 4.57mg 1%
Potassium 25.57mg 2%
Total Carbs 10.24g 15%
Sugars 9.99g 176%
Dietary Fiber 0.03g 1%
Protein 0.06g 1%
Vitamin C 5mg 37%
Calcium 6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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