Gin Slush Recipe

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Gin Slush
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Ingredients:

Directions:

  1. In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
  2. Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
  3. To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.29 Kcal (311 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.96mg 0%
Potassium 9.06mg 0%
Total Carbs 9.04g 3%
Sugars 8.84g 35%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 1.8mg 3%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 77.14 Kcal (323 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.04mg 0%
Potassium 9.4mg 0%
Total Carbs 9.39g 3%
Sugars 9.17g 35%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 1.9mg 3%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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