Brandy Slush Recipe

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Brandy Slush
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Ingredients
6
Count
Nutrition
227
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Boil the water.
  2. Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
  3. Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
  4. Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.96 Kcal (950 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.99mg 0%
Potassium 30.45mg 1%
Total Carbs 23.09g 8%
Sugars 22.6g 90%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Vitamin C 4.6mg 8%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 101.1 Kcal (423 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.78mg 0%
Potassium 13.57mg 1%
Total Carbs 10.29g 8%
Sugars 10.07g 90%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 2mg 8%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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