Slush Fruit Cup Recipe

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Slush Fruit Cup
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Ingredients
7
Count
Nutrition
29
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except ginger ale; mix well.
  2. Add ginger ale and pour into a 13x9-inch plastic pan.
  3. Cover; freeze about 4 hours or until slush consistency.
  4. Serve in individual clear dishes or glasses.
  5. Garnish with a fresh slice of orange.
  6. Do not store in a metal container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.35 Kcal (123 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.43mg 0%
Potassium 22.1mg 0%
Total Carbs 7.51g 3%
Sugars 7.18g 29%
Dietary Fiber 0.16g 1%
Protein 0.1g 0%
Vitamin C 4.4mg 7%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 178.56 Kcal (748 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 2.62mg 0%
Potassium 134.45mg 0%
Total Carbs 45.67g 3%
Sugars 43.67g 29%
Dietary Fiber 0.99g 1%
Protein 0.62g 0%
Vitamin C 26.9mg 7%
Iron 0.1mg 0%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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