Directions:
- For Slaw: Mix salt with cabbage and let stand one hour.
- Then squeeze out excess moisture.
- Add carrot and green pepper.
- Set aside.
- For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
- Boil one minute.
- Cool to lukewarm.
- Pour over cabbage mixture (coleslaw) and put into containers and freeze.
- Thaws quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 318.6mg | 13% | |
| Potassium | 249.98mg | 5% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 33.5g | 134% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.68 Kcal (325 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 155.87mg | 13% | |
| Potassium | 122.3mg | 5% | |
| Total Carbs | 18.83g | 13% | |
| Sugars | 16.39g | 134% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 26.6mg | 91% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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