Directions:
- The original recipe says to cook the carrots in a small amount of water until crisp/tender and drain. Sometimes I do, sometimes I don't. Depends on how crunchy you like your salad.
- Place carrots in a serving dish.
- Combine remaining ingredients and whisk together well. Pour over carrots, cover and chill for several hours or overnight.
- Be sure you serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.61 Kcal (626 kJ) | ||
| Calories from fat | 122.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Sodium | 334.08mg | 14% | |
| Potassium | 190.28mg | 4% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.4 Kcal (638 kJ) | ||
| Calories from fat | 125.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Sodium | 340.31mg | 14% | |
| Potassium | 193.82mg | 4% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 3.91g | 15% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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