Frosty Lemon Pie Recipe

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Frosty Lemon Pie
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  1. In a small saucepan, combine the sugar, lemon juice, butter and salt; cook and stir over medium heat until sugar is dissolved and the butter is melted. Whisk a small amount of sugar mixture into eggs; return all to the pan. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Refrigerate until completely cooled.
  2. Spread half of ice cream into the crust; freeze for 1 hour or until firm. Cover with half of the lemon mixture; freeze for 1 hour or until firm. Repeat layers. Cover and freeze for several hours or overnight.
  3. Remove from the freezer 10 minutes before serving. Garnish with whipped topping, mint and lemon peel if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.91 Kcal (2009 kJ)
Calories from fat 235.14 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 128.68mg 43%
Sodium 246.29mg 10%
Potassium 296.32mg 6%
Total Carbs 55.15g 18%
Sugars 40.29g 161%
Dietary Fiber 1.64g 7%
Protein 8.09g 16%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 257.84 Kcal (1080 kJ)
Calories from fat 126.33 Kcal
% Daily Value*
Total Fat 14.04g 40%
Cholesterol 69.14mg 43%
Sodium 132.32mg 10%
Potassium 159.2mg 6%
Total Carbs 29.63g 18%
Sugars 21.64g 161%
Dietary Fiber 0.88g 7%
Protein 4.35g 16%
Vitamin C 2.7mg 9%
Iron 0.5mg 6%
Calcium 91.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free,
  • low sodium

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