Lemon Curd with Berries Recipe

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Lemon Curd with Berries
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  1. Combine the first 5 ingredients in a small, heavy saucepan over medium heat. Heat to 180° or until thick (about 6 minutes), stirring constantly with a whisk; remove from heat. Add butter and rind, stirring until butter melts. Place curd in a medium bowl. Cover surface of curd with plastic wrap, and chill completely. Spoon 2 tablespoons curd into each of 8 small cups. Top each serving with 1 1/2 tablespoons blueberries and 1 1/2 tablespoons raspberries. Repeat layers of curd and berries. Top each serving with 1 teaspoon crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.77 Kcal (6237 kJ)
Calories from fat 633.54 Kcal
% Daily Value*
Total Fat 70.39g 108%
Cholesterol 1229.38mg 410%
Sodium 918.29mg 38%
Potassium 1136.23mg 24%
Total Carbs 180.55g 60%
Sugars 126.56g 506%
Dietary Fiber 18.64g 75%
Protein 47.17g 94%
Vitamin C 149.1mg 249%
Vitamin A 0.4mg 14%
Iron 9mg 50%
Calcium 259.8mg 26%
Amount Per 100 g
Calories 140.07 Kcal (586 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 108%
Cholesterol 115.59mg 410%
Sodium 86.34mg 38%
Potassium 106.83mg 24%
Total Carbs 16.98g 60%
Sugars 11.9g 506%
Dietary Fiber 1.75g 75%
Protein 4.43g 94%
Vitamin C 14mg 249%
Iron 0.8mg 50%
Calcium 24.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
  • 41

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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