Frosty Lemon-Strawberry Dessert Recipe

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Frosty Lemon-Strawberry Dessert
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Ingredients:

Directions:

  1. Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.
  2. Pour into an ungreased 13x9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.15 Kcal (1173 kJ)
Calories from fat 125.08 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 55.51mg 19%
Sodium 101.5mg 4%
Potassium 325.76mg 7%
Total Carbs 35.06g 12%
Sugars 29.76g 119%
Dietary Fiber 2.24g 9%
Protein 5.53g 11%
Vitamin C 30mg 50%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 159.25 Kcal (667 kJ)
Calories from fat 71.1 Kcal
% Daily Value*
Total Fat 7.9g 21%
Cholesterol 31.56mg 19%
Sodium 57.7mg 4%
Potassium 185.17mg 7%
Total Carbs 19.93g 12%
Sugars 16.91g 119%
Dietary Fiber 1.27g 9%
Protein 3.14g 11%
Vitamin C 17mg 50%
Calcium 96.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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