Frosty Mocha Pie Recipe

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Frosty Mocha Pie
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.
  2. Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.92 Kcal (665 kJ)
Calories from fat 62.77 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 6.12mg 2%
Sodium 144.09mg 6%
Potassium 75.04mg 2%
Total Carbs 20.87g 7%
Sugars 8.69g 35%
Dietary Fiber 2.44g 10%
Protein 2.63g 5%
Iron 1.2mg 6%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 362.85 Kcal (1519 kJ)
Calories from fat 143.33 Kcal
% Daily Value*
Total Fat 15.93g 11%
Cholesterol 13.98mg 2%
Sodium 328.99mg 6%
Potassium 171.33mg 2%
Total Carbs 47.65g 7%
Sugars 19.84g 35%
Dietary Fiber 5.56g 10%
Protein 6.01g 5%
Vitamin C 0.1mg 0%
Iron 2.6mg 6%
Calcium 67.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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