Directions:
- Combine first 6 ingredients in a large bowl. Beat with a mixer at medium speed for 5 minutes or until mixture is thick and pale. Sift cake flour over egg mixture, 1/2 cup at a time; gently fold in flour. Fold in melted butter. Cover and refrigerate at least 1 hour.
- Preheat oven to 350°.
- Spoon about 2 teaspoons batter into each of 12 madeleine molds or other cookie molds coated with baking spray. Bake at 350° for 8 minutes or until golden around edges. Cool in pan on a wire rack 2 minutes. Remove from pan, and cool completely on wire rack. Repeat procedure twice with the remaining batter to yield 36 madeleines. Dust madeleines with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.28 Kcal (9468 kJ) | ||
| Calories from fat | 893.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.31g | 153% | |
|---|---|---|---|
| Cholesterol | 533.06mg | 178% | |
| Sodium | 1498.98mg | 62% | |
| Potassium | 1846.98mg | 39% | |
| Total Carbs | 302.87g | 101% | |
| Sugars | 138.88g | 556% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 40.47g | 81% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.9mg | 77% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 356.7 Kcal (1493 kJ) | ||
| Calories from fat | 140.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 153% | |
|---|---|---|---|
| Cholesterol | 84.09mg | 178% | |
| Sodium | 236.45mg | 62% | |
| Potassium | 291.35mg | 39% | |
| Total Carbs | 47.77g | 101% | |
| Sugars | 21.91g | 556% | |
| Dietary Fiber | 0.54g | 14% | |
| Protein | 6.38g | 81% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.2mg | 77% | |
| Calcium | 23.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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