Grill-Baked Apple Crisp Recipe

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Grill-Baked Apple Crisp
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Ingredients
9
Count
Nutrition
2823
Calories
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Ingredients:

Directions:

  1. Melt butter over low heat; set aside.
  2. Peel, core, and cut apples into 1/3-inch-thick slices. Place apples in a 9- by 13-inch baking pan (see Notes above); spread level.
  3. In a bowl, mix flour, sugar, cinnamon, baking powder, and salt. Drop in eggs and mix with a pastry blender or fork until crumbly (the mixture will resemble streusel). Spread topping evenly over apples. Drizzle with melted butter.
  4. Prepare your grill for indirect heat. The temperature inside your grill should be between 350° and 400° (insert a long-stemmed thermometer through lid vent to measure temperature). Place the apple crisp on the grill (not directly over the coals or burners). Cover barbecue.
  5. Cook until the topping is browned and the apples are bubbling, 40 to 45 minutes. Serve warm with vanilla ice cream, if desired.
  6. How to set up your grill for indirect heat.
  7. On a charcoal barbecue: Ignite about 60 briquets on the firegrate of your barbecue. Let burn until coals are dotted with ash, about 25 minutes, then push coals to one side and lay a drip pan on the other side. Set grill in place.
  8. On a gas barbecue: Turn heat to high and close lid for at least 10 minutes. Adjust heat to medium and turn off burners as needed to create a hot and a cool zone for indirect cooking. Set drip pan in cool zone; set grill in place.
  9. Smokin' Apple Crisp: If you really love the flavor of smoke, you can actually smoke this apple crisp: Cover 1/3 cup applewood chips with water and soak for about 30 minutes, then drain. Just before you place the apple crisp on the grate, scatter the chips over the coals (if using a charcoal grill), or place the chips in the metal smoking box of your gas grill (or in a foil pan directly on the heat in a corner).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2823.08 Kcal (11820 kJ)
Calories from fat 216.3 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 402.48mg 134%
Sodium 1927.26mg 80%
Potassium 3870.3mg 82%
Total Carbs 637.36g 212%
Sugars 344.45g 1378%
Dietary Fiber 55.81g 223%
Protein 38.35g 77%
Vitamin C 113.6mg 189%
Vitamin A 0.1mg 5%
Iron 5.7mg 32%
Calcium 720.5mg 72%
Amount Per 100 g
Calories 101.87 Kcal (427 kJ)
Calories from fat 7.8 Kcal
% Daily Value*
Total Fat 0.87g 37%
Cholesterol 14.52mg 134%
Sodium 69.54mg 80%
Potassium 139.65mg 82%
Total Carbs 23g 212%
Sugars 12.43g 1378%
Dietary Fiber 2.01g 223%
Protein 1.38g 77%
Vitamin C 4.1mg 189%
Iron 0.2mg 32%
Calcium 26mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 74
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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