Lemon Ice Cream Pie Recipe

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Lemon Ice Cream Pie
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  1. In a heavy saucepan, melt butter over medium heat. Add the sugar, lemon juice, lemon peel and salt. In a bowl, beat eggs and yolks; add to butter mixture. Cook and stir until filling reaches at least 160° and coats the back of a metal spoon.
  2. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of filling. Refrigerate for several hours or overnight.
  3. Spoon half of the ice cream into pastry shell; freeze. Spread with half of the lemon filling; freeze. Repeat layers. In a small bowl, beat cream on high until stiff peaks form. Pipe or spread over pie. Cover and freeze for several hours or overnight. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.31 Kcal (3560 kJ)
Calories from fat 495.99 Kcal
% Daily Value*
Total Fat 55.11g 85%
Cholesterol 236.45mg 79%
Sodium 306.87mg 13%
Potassium 422.63mg 9%
Total Carbs 79.27g 26%
Sugars 53.82g 215%
Dietary Fiber 2.61g 10%
Protein 13.56g 27%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 242.9mg 24%
Amount Per 100 g
Calories 279.26 Kcal (1169 kJ)
Calories from fat 162.89 Kcal
% Daily Value*
Total Fat 18.1g 85%
Cholesterol 77.65mg 79%
Sodium 100.78mg 13%
Potassium 138.8mg 9%
Total Carbs 26.03g 26%
Sugars 17.68g 215%
Dietary Fiber 0.86g 10%
Protein 4.45g 27%
Vitamin C 4mg 20%
Iron 0.6mg 10%
Calcium 79.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
  • 24

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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