Frosted Zucchini Brownies Recipe

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Frosted Zucchini Brownies
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Ingredients:

  • 1 1/4 cups sugar
  • 2 eggs
  • 2/3 cup sour cream
  • 2 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cocoa
  • 1 3/4 cups shredded zucchini
  • 3/4 cup peanut butter

Directions:

  1. Cream the butter and sugar.
  2. Add the eggs, mix till well incorporated.
  3. Add the sour cream, vanilla. Mix well.
  4. In another bowl:.
  5. Combine the flour, soda, baking powder and cocoa and salt.
  6. Stir into the creamed mixture.
  7. Add the zucchini. Pour into a grease 9x13 pan.
  8. Bake 350 degrees for 35 minutes or till done.
  9. Cool.
  10. Frost with:.
  11. Melt chocolate chips over hot water.
  12. Still till smooth.
  13. Add peanut butter and mix till creamy.
  14. Frost brownies and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.01 Kcal (2525 kJ)
Calories from fat 243.6 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 31.77mg 11%
Sodium 1036.53mg 43%
Potassium 490.61mg 10%
Total Carbs 82.22g 27%
Sugars 30.59g 122%
Dietary Fiber 7.26g 29%
Protein 12.58g 25%
Vitamin C 11.9mg 20%
Iron 3.7mg 20%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 328.74 Kcal (1376 kJ)
Calories from fat 132.8 Kcal
% Daily Value*
Total Fat 14.76g 42%
Cholesterol 17.32mg 11%
Sodium 565.08mg 43%
Potassium 267.46mg 10%
Total Carbs 44.83g 27%
Sugars 16.68g 122%
Dietary Fiber 3.96g 29%
Protein 6.86g 25%
Vitamin C 6.5mg 20%
Iron 2mg 20%
Calcium 83.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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