Frosted Zucchini Brownies |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My mother loves this recipe. It is a good way to get the kids to eat there veggies too!! It has a wonderful frosting that just makes the brownies so extra yummy Ingredients:
1 cup soft butter |
1 1/4 cups sugar |
2 eggs |
2/3 cup sour cream |
2 teaspoons vanilla |
2 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup cocoa |
1 3/4 cups shredded zucchini |
1 cup semi-sweet chocolate chips |
3/4 cup peanut butter |
Directions:
1. cream the butter and sugar.
2. Add the eggs, mix till well incorporated.
3. Add the sour cream, vanilla. Mix well.
4. In another bowl:.
5. combine the flour, soda, baking powder and cocoa and salt.
6. stir into the creamed mixture.
7. Add the zucchini. Pour into a grease 9x13 pan.
8. Bake 350 degrees for 35 minutes or till done.
9. Cool.
10. Frost with:.
11. Melt chocolate chips over hot water.
12. still till smooth.
13. Add peanut butter and mix till creamy.
14. Frost brownies and enjoy!
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