Frosted Cookie Brownies Recipe

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Frosted Cookie Brownies
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Ingredients:

Directions:

  1. Press cookie dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
  2. Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.
  3. Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  4. For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.64 Kcal (2954 kJ)
Calories from fat 283.55 Kcal
% Daily Value*
Total Fat 31.51g 48%
Cholesterol 86.82mg 29%
Sodium 172.49mg 7%
Potassium 197.93mg 4%
Total Carbs 100.9g 34%
Sugars 63.16g 253%
Dietary Fiber 2.14g 9%
Protein 7.89g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 382.33 Kcal (1601 kJ)
Calories from fat 153.63 Kcal
% Daily Value*
Total Fat 17.07g 48%
Cholesterol 47.04mg 29%
Sodium 93.46mg 7%
Potassium 107.24mg 4%
Total Carbs 54.67g 34%
Sugars 34.22g 253%
Dietary Fiber 1.16g 9%
Protein 4.28g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.8mg 9%
Calcium 20.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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