Easy Chocolate Oatmeal Cake Recipe

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Easy Chocolate Oatmeal Cake
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Ingredients
11
Count
Nutrition
324
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup rolled oats
  • 1/2 cup butter
  • 1 1/2 cups brown sugar
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • 4 tbsp cocoa

Directions:

  1. Grease an 8 x 8 pan.
  2. Mix oats, boiling water, and butter.
  3. Let cool.
  4. Beat sugar, eggs and vanilla.
  5. Add cooled oat mixture to sugar/egg mixture.
  6. Sift the dry ingredients together.
  7. Add to the wet mixture and mix well.
  8. Spread into the prepared pan.
  9. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.32 Kcal (1358 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 47.62mg 16%
Sodium 552.1mg 23%
Potassium 180.54mg 4%
Total Carbs 51.42g 17%
Sugars 32.44g 130%
Dietary Fiber 2.18g 9%
Protein 3.76g 8%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 324.48 Kcal (1359 kJ)
Calories from fat 110.21 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 47.64mg 16%
Sodium 552.38mg 23%
Potassium 180.63mg 4%
Total Carbs 51.45g 17%
Sugars 32.46g 130%
Dietary Fiber 2.18g 9%
Protein 3.76g 8%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 97.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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