Directions:
- In a large bowl, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla. Combine flour and cinnamon; gradually add to potato mixture until well blended. Stir in almonds.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- For frosting, melt butter in a saucepan; whisk in the brown sugar, milk and egg yolks until smooth. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat; stir in coconut, almonds and vanilla. Spread over warm cake. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.79 Kcal (2691 kJ) | ||
| Calories from fat | 413.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 121.91mg | 41% | |
| Sodium | 81.12mg | 3% | |
| Potassium | 374.54mg | 8% | |
| Total Carbs | 52.45g | 17% | |
| Sugars | 39.35g | 157% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 380.58 Kcal (1593 kJ) | ||
| Calories from fat | 244.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 71% | |
|---|---|---|---|
| Cholesterol | 72.18mg | 41% | |
| Sodium | 48.03mg | 3% | |
| Potassium | 221.76mg | 8% | |
| Total Carbs | 31.06g | 17% | |
| Sugars | 23.3g | 157% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 6.28g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 10% | |
| Calcium | 90.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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