Directions:
- In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13-in. x 9-in. baking pan; set aside.
- For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
- For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.13 Kcal (1901 kJ) | ||
| Calories from fat | 131.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 18% | |
| Sodium | 52.68mg | 2% | |
| Potassium | 56.72mg | 1% | |
| Total Carbs | 74.54g | 25% | |
| Sugars | 36.01g | 144% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.5 Kcal (1405 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 22% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 18% | |
| Sodium | 38.92mg | 2% | |
| Potassium | 41.91mg | 1% | |
| Total Carbs | 55.07g | 25% | |
| Sugars | 26.6g | 144% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 4.21g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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