Chocolate Zucchini Cake Recipe

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Chocolate Zucchini Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the butter, oil and sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to batter alternately with buttermilk, beating well after each addition. Fold in zucchini.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes.
  3. Meanwhile, in a small bowl, combine the frosting ingredients. Spread over warm cake. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Cool completely. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.18 Kcal (3300 kJ)
Calories from fat 262.84 Kcal
% Daily Value*
Total Fat 29.2g 45%
Cholesterol 64.11mg 21%
Sodium 136.57mg 6%
Potassium 303.58mg 6%
Total Carbs 117.59g 39%
Sugars 29.93g 120%
Dietary Fiber 2.87g 11%
Protein 11.36g 23%
Vitamin C 13.5mg 23%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 278.52 Kcal (1166 kJ)
Calories from fat 92.88 Kcal
% Daily Value*
Total Fat 10.32g 45%
Cholesterol 22.65mg 21%
Sodium 48.26mg 6%
Potassium 107.28mg 6%
Total Carbs 41.55g 39%
Sugars 10.58g 120%
Dietary Fiber 1.01g 11%
Protein 4.02g 23%
Vitamin C 4.8mg 23%
Vitamin A 0.1mg 6%
Iron 0.5mg 8%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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