Directions:
- In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan.
- Bake at 350° for 16-20 minutes or until a toothpick inserted near the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.19 Kcal (2203 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 233.87mg | 10% | |
| Potassium | 317.23mg | 7% | |
| Total Carbs | 103.07g | 34% | |
| Sugars | 30.13g | 121% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.38 Kcal (1099 kJ) | ||
| Calories from fat | 38.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 13% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 6% | |
| Sodium | 116.62mg | 10% | |
| Potassium | 158.18mg | 7% | |
| Total Carbs | 51.39g | 34% | |
| Sugars | 15.03g | 121% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.35g | 13% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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