Cookie Dough Brownies Recipe

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Cookie Dough Brownies
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  1. In a large bowl, beat the eggs, oil, sugar and vanilla until well blended. Combine the flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until brownies test done. Cool completely.
  3. For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over the brownies; chill until firm.
  4. For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.72 Kcal (1230 kJ)
Calories from fat 113.51 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 24.98mg 8%
Sodium 41.07mg 2%
Potassium 36.27mg 1%
Total Carbs 40.04g 13%
Sugars 10.86g 43%
Dietary Fiber 1.49g 6%
Protein 4.28g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 349.68 Kcal (1464 kJ)
Calories from fat 135.13 Kcal
% Daily Value*
Total Fat 15.01g 19%
Cholesterol 29.74mg 8%
Sodium 48.89mg 2%
Potassium 43.18mg 1%
Total Carbs 47.67g 13%
Sugars 12.93g 43%
Dietary Fiber 1.78g 6%
Protein 5.1g 9%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • low sodium

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