Sweet Potato Pound Cake with Marshmallow Frosting Recipe

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Sweet Potato Pound Cake with Marshmallow Frosting
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes and vanilla.
  2. Combine the flour, baking powder, baking soda, nutmeg, cinnamon and salt; add to the creamed mixture alternately with milk, beating well after each addition.
  3. Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  4. In a small bowl, cream butter and confectioners' sugar. Beat in marshmallow creme and vanilla. Serve warm cake with a dollop of frosting. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.27 Kcal (2831 kJ)
Calories from fat 165.27 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 86.83mg 29%
Sodium 108.26mg 5%
Potassium 182.35mg 4%
Total Carbs 115.33g 38%
Sugars 30.53g 122%
Dietary Fiber 0.71g 3%
Protein 9.01g 18%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 273.71 Kcal (1146 kJ)
Calories from fat 66.89 Kcal
% Daily Value*
Total Fat 7.43g 28%
Cholesterol 35.14mg 29%
Sodium 43.82mg 5%
Potassium 73.8mg 4%
Total Carbs 46.68g 38%
Sugars 12.36g 122%
Dietary Fiber 0.29g 3%
Protein 3.65g 18%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 7%
Iron 0.3mg 4%
Calcium 28.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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