Frittata with Cheese, Sun-Dried Tomatoes, and Basil Recipe

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Frittata with Cheese, Sun-Dried Tomatoes, and Basil
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Ingredients:

Directions:

  1. Preheat broiler. Whisk eggs and cream in large bowl to blend. Stir in feta cheese, tomatoes, onions, basil, salt, and pepper. Melt butter in large ovenproof nonstick skillet over medium-high heat. Add egg mixture; do not stir. Cook until eggs start to firm and sides and bottom begin to brown, lifting sides occasionally to let uncooked egg run underneath, about 5 minutes. Sprinkle with olives and Parmesan cheese. Transfer skillet to broiler and cook until eggs start to puff and brown, about 2 minutes. Using flexible spatula, loosen edges and bottom of frittata. Slide out onto plate. Slice frittata into wedges. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.88 Kcal (1821 kJ)
Calories from fat 312.85 Kcal
% Daily Value*
Total Fat 34.76g 53%
Cholesterol 529.66mg 177%
Sodium 1189.25mg 50%
Potassium 356.79mg 8%
Total Carbs 6.7g 2%
Sugars 2.34g 9%
Dietary Fiber 0.77g 3%
Protein 24.42g 49%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 342.2mg 34%
Amount Per 100 g
Calories 190.96 Kcal (800 kJ)
Calories from fat 137.38 Kcal
% Daily Value*
Total Fat 15.26g 53%
Cholesterol 232.58mg 177%
Sodium 522.22mg 50%
Potassium 156.67mg 8%
Total Carbs 2.94g 2%
Sugars 1.03g 9%
Dietary Fiber 0.34g 3%
Protein 10.72g 49%
Vitamin C 4.2mg 16%
Iron 1.5mg 19%
Calcium 150.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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