Honeyed Panna Cotta with Dried Figs and Sauternes Recipe

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Honeyed Panna Cotta with Dried Figs and Sauternes
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Ingredients:

Directions:

  1. Place milk in heavy small saucepan. Sprinkle gelatin over. Let stand 5 minutes to soften. Stir over medium heat until gelatin dissolves, about 5 minutes (do not boil). Add cream, 3 tablespoons sugar, honey and salt and stir until sugar dissolves, about 2 minutes. Remove from heat. Whisk in vanilla. Cool slightly. Strain into 8 wineglasses. Refrigerate until set, at least 5 hours. (Can be made 2 days ahead. Cover and keep refrigerated.)
  2. Combine Sauternes, figs and 1 tablespoon sugar in heavy medium saucepan over medium-high heat. Boil until mixture is reduced to 3/4 cup, stirring occasionally, about 15 minutes. Remove from heat. Cool completely. (Can be made 1 day ahead. Cover and refrigerate.)
  3. Spoon some figs and cooking liquid atop each panna cotta and serve.
  4. *A California dessert wine made with Orange Muscat grapes; available at liquor stores and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.77 Kcal (1096 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 50.56mg 17%
Sodium 665.98mg 28%
Potassium 95.8mg 2%
Total Carbs 13.36g 4%
Sugars 11.93g 48%
Protein 1.86g 4%
Vitamin C 0.5mg 1%
Calcium 69mg 7%
Amount Per 100 g
Calories 125.92 Kcal (527 kJ)
Calories from fat 60.4 Kcal
% Daily Value*
Total Fat 6.71g 21%
Cholesterol 24.32mg 17%
Sodium 320.37mg 28%
Potassium 46.09mg 2%
Total Carbs 6.42g 4%
Sugars 5.74g 48%
Protein 0.89g 4%
Vitamin C 0.3mg 1%
Calcium 33.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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