Frittata di Riso (Rice Omelet) Recipe

Posted by
Rate It!
Frittata di Riso (Rice Omelet)
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. You need a heavy-bottomed frying pan. If it is large, make two frittate. If it is smaller, make four.
  2. If you have no leftover risotto, cook the rice in double the quantity of boiling salted water for 10 minutes and drain. Stir all the other ingredients except for the butter into the cooked rice or risotto.
  3. For each frittata, melt 1/8 stick of butter in the pan. Put in enough rice mixture to make a flat, even pizza-like round. Cook on a very low heat, turning the pan round slowly clockwise so that it cooks evenly. When the bottom has turned crisp and golden, cover the pan with a large plate, invert it to turn out the frittata, add more butter to the pan, and cook the other side the same way. Don't get tempted to hurry the procedure. The end result will be worth your patience.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.05 Kcal (1365 kJ)
Calories from fat 176.21 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 131.96mg 44%
Sodium 792.94mg 33%
Potassium 236.41mg 5%
Total Carbs 26.89g 9%
Sugars 5.19g 21%
Dietary Fiber 0.47g 2%
Protein 10.17g 20%
Vitamin C 2.5mg 4%
Vitamin A 2.1mg 71%
Iron 0.7mg 4%
Calcium 1345.3mg 135%
Amount Per 100 g
Calories 206.05 Kcal (863 kJ)
Calories from fat 111.36 Kcal
% Daily Value*
Total Fat 12.37g 30%
Cholesterol 83.4mg 44%
Sodium 501.1mg 33%
Potassium 149.4mg 5%
Total Carbs 16.99g 9%
Sugars 3.28g 21%
Dietary Fiber 0.3g 2%
Protein 6.43g 20%
Vitamin C 1.6mg 4%
Vitamin A 1.3mg 71%
Iron 0.5mg 4%
Calcium 850.2mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top