Directions:
- Beat eggs until fluffy.
- Stir in milk, potatoes, baking mix and salt.
- Melt butter in skillet.
- Drop dough by tablespoonfuls into skillet.
- Cook until golden brown on both sides (about 3 minutes on each side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.94 Kcal (423 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 20% | |
| Sodium | 501.14mg | 21% | |
| Potassium | 194.37mg | 4% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.12 Kcal (545 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 6% | |
|---|---|---|---|
| Cholesterol | 77.28mg | 20% | |
| Sodium | 646mg | 21% | |
| Potassium | 250.55mg | 4% | |
| Total Carbs | 16.34g | 4% | |
| Sugars | 3.72g | 12% | |
| Dietary Fiber | 1.84g | 6% | |
| Protein | 4.54g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 1.1mg | 5% | |
| Calcium | 56.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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