Frito Salad Recipe

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Frito Salad
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Ingredients:

Directions:

  1. Drain Ranch Style Beans well and pour in large mixing bowl.
  2. Add diced onion, tomatoes, bell pepper, cheese and Catalina, mix well.
  3. Let mixture marinate in refrigerator for several hours. When you are ready to serve, add Fritos and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.73 Kcal (907 kJ)
Calories from fat 142.05 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 39.69mg 13%
Sodium 357.22mg 15%
Potassium 168.94mg 4%
Total Carbs 8.26g 3%
Sugars 3.74g 15%
Dietary Fiber 1.14g 5%
Protein 10.44g 21%
Vitamin C 24.9mg 41%
Vitamin A 0.5mg 16%
Iron 8.9mg 49%
Calcium 284.1mg 28%
Amount Per 100 g
Calories 182.68 Kcal (765 kJ)
Calories from fat 119.73 Kcal
% Daily Value*
Total Fat 13.3g 24%
Cholesterol 33.45mg 13%
Sodium 301.09mg 15%
Potassium 142.39mg 4%
Total Carbs 6.96g 3%
Sugars 3.16g 15%
Dietary Fiber 0.96g 5%
Protein 8.8g 21%
Vitamin C 21mg 41%
Vitamin A 0.4mg 16%
Iron 7.5mg 49%
Calcium 239.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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