Molho apimentado (Hot sauce) Recipe

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Molho apimentado (Hot sauce)
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Add water if the vinegar taste is too strong.
  3. Just before serving add 1/2 cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers.
  4. I usually do not add the peppers but use a few drops of the liquid instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.82 Kcal (242 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 7%
Sodium 3.5mg 0%
Potassium 133.39mg 3%
Total Carbs 4.18g 1%
Sugars 2.55g 10%
Dietary Fiber 0.99g 4%
Protein 0.57g 1%
Vitamin C 23.3mg 39%
Vitamin A 0.4mg 14%
Iron 7.2mg 40%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 63.94 Kcal (268 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 3.87mg 0%
Potassium 147.49mg 3%
Total Carbs 4.62g 1%
Sugars 2.81g 10%
Dietary Fiber 1.1g 4%
Protein 0.63g 1%
Vitamin C 25.8mg 39%
Vitamin A 0.5mg 14%
Iron 7.9mg 40%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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