Frisée Salad With Warm Bacon Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Food & Wine. Ingredients:
2 tablespoons extra virgin olive oil |
1 1/2 tablespoons red wine vinegar |
salt & freshly ground black pepper |
2 slices bacon, cut crosswise into 1/2 -inch strips |
1 small shallot, finely chopped |
4 ounces frisee, torn into small pieces |
Directions:
1. In a bowl, whisk together the oil, vinegar and a pinch each of salt and pepper.
2. In a large skillet, cook the bacon over moderately high heat until browned and crisp, about 5 minutes.
3. Add the shallot and cook, stirring, until softened, 1 to 2 minutes. Pour off all but 1 tablespoon of the fat from the skillet and stir in the vinaigrette, scraping up any browned bits from the bottom of the pan.
4. Pour the hot dressing into a large bowl, add the frisée and toss well. Serve immediately.
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