Garden Potato and Green Bean Salad Du Jardin Recipe

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Garden Potato and Green Bean Salad  Du Jardin
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  1. Whisk oil, vinegar, orange juice, mustard, shallot, orange zest and pepper. Reserve 1/4 cup dressing in measuring cup.
  2. Bring 6 cups water to a boil in large sauce pan. Add green beans and salt. Cook uncovered, until green beans are slightly tender but still crisp, about 4 minutes.
  3. Using slotted spoon, transfer beans to plate lined with paper towels to drain briefly, then add to bowl with dressing. Toss to coat.
  4. Add potatoes to still simmering water. Bring back to a boil and cook until paring knife can be inserted into potatoes with no resistance, 7 to 10 minutes. Using slotted spoons transfer potatoes to colander and drain briefly. Add hot potatoes to bowl with beans and dressing.
  5. Add parsley, chives and tarragon and reserved dressing to bowl. Toss gently to combine and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.27 Kcal (1295 kJ)
Calories from fat 179.55 Kcal
% Daily Value*
Total Fat 19.95g 31%
Sodium 2401.64mg 100%
Potassium 859.09mg 18%
Total Carbs 30.12g 10%
Sugars 3.87g 15%
Dietary Fiber 4.92g 20%
Protein 4.59g 9%
Vitamin C 26.1mg 43%
Iron 2.5mg 14%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 127.3 Kcal (533 kJ)
Calories from fat 73.9 Kcal
% Daily Value*
Total Fat 8.21g 31%
Sodium 988.56mg 100%
Potassium 353.62mg 18%
Total Carbs 12.4g 10%
Sugars 1.59g 15%
Dietary Fiber 2.03g 20%
Protein 1.89g 9%
Vitamin C 10.7mg 43%
Iron 1mg 14%
Calcium 21.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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