Marinated Mushrooms Recipe

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Marinated Mushrooms
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Ingredients:

Directions:

  1. Simmer all ingredients (except mushrooms) in a covered saucepan about 10 minutes.
  2. Stir in mushrooms and coat entirely with marinade; cook 5- 8 minutes or until tender.
  3. Refrigerate; drain at serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.45 Kcal (940 kJ)
Calories from fat 199.69 Kcal
% Daily Value*
Total Fat 22.19g 34%
Sodium 443.01mg 18%
Potassium 366.62mg 8%
Total Carbs 3.78g 1%
Sugars 2.5g 10%
Dietary Fiber 1.15g 5%
Protein 3.43g 7%
Vitamin C 2.5mg 4%
Iron 1.2mg 6%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 152.4 Kcal (638 kJ)
Calories from fat 135.59 Kcal
% Daily Value*
Total Fat 15.07g 34%
Sodium 300.79mg 18%
Potassium 248.93mg 8%
Total Carbs 2.56g 1%
Sugars 1.7g 10%
Dietary Fiber 0.78g 5%
Protein 2.33g 7%
Vitamin C 1.7mg 4%
Iron 0.8mg 6%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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