Basic Creamy Dressing Recipe

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Ingredients:

Serving

1/3 cup extra virgin olive oil
3 tbsp white wine vinegar, more to taste
3 tbsp sour cream ( see recipe description)
1 tsp dijon mustard
1 small shallot , rough chopped
salt & freshly ground black pepper

Directions:

Combine all ingredients, except shallot, in a blender and process until emulsified, about 30 seconds.
Taste and add more vinegar by teaspoons, if desired.
Add shallot and process, by turning on and off, until minced.
Taste and adjust seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.69 Kcal (560 kJ)
Calories from fat	123.36 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	2.1mg	1%
Sodium	15.97mg	1%
Potassium	55.87mg	1%
Total Carbs	2.45g	1%
Sugars	0.94g	4%
Dietary Fiber	0.38g	2%
Protein	0.62g	1%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	343.12 Kcal (1437 kJ)
Calories from fat	316.6 Kcal
		% Daily Value*
Total Fat	35.18g	21%
Cholesterol	5.39mg	1%
Sodium	41mg	1%
Potassium	143.4mg	1%
Total Carbs	6.28g	1%
Sugars	2.42g	4%
Dietary Fiber	0.96g	2%
Protein	1.6g	1%
Vitamin C	2.8mg	2%
Iron	0.3mg	1%
Calcium	35.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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