Frijoles Colorados (Red Beans with Squash) Recipe

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Frijoles Colorados (Red Beans with Squash)
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Ingredients:

  • 3 cups (1/2-inch) cubed peeled calabaza or butternut squash (about 1 lb)
  • 1/4 cup commercial sofrito (such as goya)
  • 1 (15-oz) can small red beans, undrained
  • 1/4 cup thinly sliced onion

Directions:

  1. Cook squash in boiling water 6 minutes or until tender; drain.
  2. Combine sofrito and beans in a small saucepan. Cook over medium heat 10 minutes or until thoroughly heated. Gently stir in squash. Top with onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.54 Kcal (182 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 118.67mg 5%
Potassium 226.15mg 5%
Total Carbs 9.36g 3%
Sugars 2.55g 10%
Dietary Fiber 3.07g 12%
Protein 1.89g 4%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 51.16 Kcal (214 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 139.45mg 5%
Potassium 265.75mg 5%
Total Carbs 11g 3%
Sugars 3g 10%
Dietary Fiber 3.61g 12%
Protein 2.22g 4%
Vitamin C 4.2mg 6%
Iron 0.4mg 2%
Calcium 32.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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