Frijoles Colorados (Red Beans with Squash)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

3 cups (1/2-inch) cubed peeled calabaza or butternut squash (about 1 pound)

1/4 cup commercial sofrito (such as goya)

1 (15-ounce) can small red beans, undrained

1/4 cup thinly sliced onion

Directions:

1. Cook squash in boiling water 6 minutes or until tender; drain.
2. Combine sofrito and beans in a small saucepan. Cook over medium heat 10 minutes or until thoroughly heated. Gently stir in squash. Top with onion.

By RecipeOfHealth.com