Directions:
- Peel, devein and boil shrimp.
- Heat 1 tbsp oil in large skillet.
- Beat eggs, and pour into skillet and make a very thin omelette. Cut omelette into strips like the ham. Set aside.
- Heat rest of oil. Fry garlic until golden and discard.
- Add rice to oil and stir with a large two tined fork until rice is well coated.
- Add pork, ginger, shrimp, ham and egg. Stir well, add soy sauce and stir in scallions.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.48 Kcal (3929 kJ) | ||
| Calories from fat | 475.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.84g | 81% | |
|---|---|---|---|
| Cholesterol | 397.44mg | 132% | |
| Sodium | 2342.89mg | 98% | |
| Potassium | 751.91mg | 16% | |
| Total Carbs | 56.07g | 19% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 58.62g | 117% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.67 Kcal (874 kJ) | ||
| Calories from fat | 105.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 81% | |
|---|---|---|---|
| Cholesterol | 88.37mg | 132% | |
| Sodium | 520.93mg | 98% | |
| Potassium | 167.18mg | 16% | |
| Total Carbs | 12.47g | 19% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 13.03g | 117% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1mg | 26% | |
| Calcium | 23.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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