Stir-Fried Bok Choy with Ginger and Garlic (Robin Miller) Recipe

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Stir-Fried Bok Choy with Ginger and Garlic (Robin Miller)
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.02 Kcal (444 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 806.04mg 34%
Potassium 31.32mg 1%
Total Carbs 15.5g 5%
Sugars 0.23g 1%
Dietary Fiber 4.88g 20%
Protein 5.84g 12%
Vitamin C 204mg 340%
Vitamin A 23.7mg 789%
Iron 539.7mg 2998%
Calcium 544.2mg 54%
Amount Per 100 g
Calories 21.7 Kcal (91 kJ)
Calories from fat 6.5 Kcal
% Daily Value*
Total Fat 0.72g 5%
Sodium 164.93mg 34%
Potassium 6.41mg 1%
Total Carbs 3.17g 5%
Sugars 0.05g 1%
Dietary Fiber 1g 20%
Protein 1.2g 12%
Vitamin C 41.7mg 340%
Vitamin A 4.8mg 789%
Iron 110.4mg 2998%
Calcium 111.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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