Fried Rice Recipe

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Fried Rice
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Ingredients:

Directions:

  1. Heat 1 tbsp. oil in a skillet over medium-high heat; add eggs and gently stir 1 minute or until softly scrambled. Remove, chop and set aside. Heat 2 tbsp. oil and stir fry onion and bell pepper for 3 minutes.Add meat (if using) and peas and stir fry for 2 minutes.Add rice, soy sauce, chili-garlic sauce and stir fry for 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs and sprinkle with green onions and almonds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1631.54 Kcal (6831 kJ)
Calories from fat 766.09 Kcal
% Daily Value*
Total Fat 85.12g 131%
Cholesterol 540.3mg 180%
Sodium 4332.55mg 181%
Potassium 1548.73mg 33%
Total Carbs 128.13g 43%
Sugars 13.97g 56%
Dietary Fiber 16.06g 64%
Protein 86.57g 173%
Vitamin C 41.7mg 70%
Iron 11.4mg 63%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 150.38 Kcal (630 kJ)
Calories from fat 70.61 Kcal
% Daily Value*
Total Fat 7.85g 131%
Cholesterol 49.8mg 180%
Sodium 399.34mg 181%
Potassium 142.75mg 33%
Total Carbs 11.81g 43%
Sugars 1.29g 56%
Dietary Fiber 1.48g 64%
Protein 7.98g 173%
Vitamin C 3.8mg 70%
Iron 1.1mg 63%
Calcium 13.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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