Vegetarian Spanish Tortilla Recipe

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Vegetarian Spanish Tortilla
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Ingredients:

Directions:

  1. Heat oil in a large frying pan and fry potatoes and onion for 3-4 min, stirring often. Lower heat, cover and gently fry for a further 8-10 min until potatoes are almost tender.
  2. Add mushrooms and cook 2-3 min, stirring often until soft.
  3. Add peas and sweetcorn.
  4. Put eggs and milk in a bowl. Add seasoning and beat well.
  5. Level the top of the vegetables in the pan, and scatter parsley over. Pour egg mixture on and cook over low heat for 10-15 minute.
  6. Put pan under a hot grill to set the top. Serve hot/cold in wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.65 Kcal (1054 kJ)
Calories from fat 82.54 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 114.35mg 38%
Sodium 223.18mg 9%
Potassium 603.59mg 13%
Total Carbs 33.44g 11%
Sugars 9.25g 37%
Dietary Fiber 5.2g 21%
Protein 9.79g 20%
Vitamin C 9.7mg 16%
Vitamin A 1.1mg 38%
Iron 2.7mg 15%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 102.23 Kcal (428 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 14%
Cholesterol 46.45mg 38%
Sodium 90.66mg 9%
Potassium 245.19mg 13%
Total Carbs 13.59g 11%
Sugars 3.76g 37%
Dietary Fiber 2.11g 21%
Protein 3.98g 20%
Vitamin C 3.9mg 16%
Vitamin A 0.5mg 38%
Iron 1.1mg 15%
Calcium 41.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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