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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoon(s) oil |
2 eggs, slightly beaten |
1/2 cup(s) diced onion |
1 cup(s) chopped chicken |
1/2 cup(s) frozen sweet green peas |
3 cup(s) cooked rice |
1/4 cup(s) soy sauce |
1 teaspoon(s) garlic powder |
sliced green onions |
Directions:
1. Heat 1 tbsp. oil in a skillet over medium-high heat; add eggs and gently stir 1 minute or until softly scrambled. Remove, chop and set aside. Heat 2 tbsp. oil and stir fry onion and bell pepper for 3 minutes.Add meat (if using) and peas and stir fry for 2 minutes.Add rice, soy sauce, chili-garlic sauce and stir fry for 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs and sprinkle with green onions and almonds, if desired.
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