Fried Rice Recipe

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Fried Rice
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside.
  2. Heat remaining 3 tablespoons oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
  3. Stir in reserved egg, and sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1584.52 Kcal (6634 kJ)
Calories from fat 623.98 Kcal
% Daily Value*
Total Fat 69.33g 107%
Cholesterol 424.05mg 141%
Sodium 6459.3mg 269%
Potassium 1693.11mg 36%
Total Carbs 155.22g 52%
Sugars 24.05g 96%
Dietary Fiber 17.64g 71%
Protein 88.94g 178%
Vitamin C 105.1mg 175%
Vitamin A 1.5mg 49%
Iron 34.7mg 193%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 120.04 Kcal (503 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 107%
Cholesterol 32.13mg 141%
Sodium 489.35mg 269%
Potassium 128.27mg 36%
Total Carbs 11.76g 52%
Sugars 1.82g 96%
Dietary Fiber 1.34g 71%
Protein 6.74g 178%
Vitamin C 8mg 175%
Vitamin A 0.1mg 49%
Iron 2.6mg 193%
Calcium 13.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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