Directions:
- Cut steak into small pieces.
- Fry steak in butter and seasonings.
- Add peas and rice.
- Cook till entire thing is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1201.58 Kcal (5031 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 134.91mg | 45% | |
| Sodium | 3547.59mg | 148% | |
| Potassium | 2157.94mg | 46% | |
| Total Carbs | 177.97g | 59% | |
| Sugars | 25.96g | 104% | |
| Dietary Fiber | 24.9g | 100% | |
| Protein | 96.01g | 192% | |
| Vitamin C | 90.8mg | 151% | |
| Iron | 14.8mg | 82% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.22 Kcal (424 kJ) | ||
| Calories from fat | 8.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 16% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 45% | |
| Sodium | 298.86mg | 148% | |
| Potassium | 181.79mg | 46% | |
| Total Carbs | 14.99g | 59% | |
| Sugars | 2.19g | 104% | |
| Dietary Fiber | 2.1g | 100% | |
| Protein | 8.09g | 192% | |
| Vitamin C | 7.6mg | 151% | |
| Iron | 1.3mg | 82% | |
| Calcium | 9.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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