Fried Rice Recipe

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Fried Rice
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Ingredients:

Directions:

  1. Make omelet with egg; cut in strips and set aside.
  2. Heat oil in wok; add the sesame oil and garlic and stir quickly. Do not let it brown.
  3. Add the rice, and stir in the onions, shrimps, and omelet.
  4. Add the Soya sauce, stirring all the time.
  5. Can be made ahead and reheated in the microwave for a few minutes. Really nice with Chinese as a change from serving with noodles.
  6. Great as a leftover-either reheated or served cold. It goes down well with barbecues too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.08 Kcal (725 kJ)
Calories from fat 39.44 Kcal
% Daily Value*
Total Fat 4.38g 7%
Cholesterol 65.12mg 22%
Sodium 466.96mg 19%
Potassium 134.32mg 3%
Total Carbs 23.67g 8%
Sugars 0.24g 1%
Dietary Fiber 2.2g 9%
Protein 10.32g 21%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 117.67 Kcal (493 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 7%
Cholesterol 44.27mg 22%
Sodium 317.47mg 19%
Potassium 91.32mg 3%
Total Carbs 16.1g 8%
Sugars 0.16g 1%
Dietary Fiber 1.5g 9%
Protein 7.02g 21%
Vitamin C 1.3mg 3%
Iron 0.2mg 2%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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