Black Beans and Rice Recipe

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Black Beans and Rice
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Ingredients:

Directions:

  1. Cook rice in water as directed on package. Meanwhile, heat oil in large saucepan over medium heat until hot.
  2. Add garlic, oregano and red pepper flakes; cook and stir 1 to 2 minutes.
  3. Add beans; bring to a boil. Reduce heat; simmer 10 minutes to blend flavors, stirring occasionally.
  4. Serve over rice and sprinkle with diced red bell pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.07 Kcal (306 kJ)
Calories from fat 20.98 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 2.41mg 0%
Potassium 89.86mg 2%
Total Carbs 10.91g 4%
Sugars 0.26g 1%
Dietary Fiber 0.93g 4%
Protein 1.9g 4%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 61.74 Kcal (258 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 4%
Sodium 2.04mg 0%
Potassium 75.93mg 2%
Total Carbs 9.22g 4%
Sugars 0.22g 1%
Dietary Fiber 0.79g 4%
Protein 1.6g 4%
Vitamin C 3.7mg 7%
Vitamin A 0.1mg 3%
Iron 1.9mg 13%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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