Directions:
- Bring large pot salted water to a boil.
- Add edamame and cook for 1 to 2 minutes or until crisp-tender.
- With a slotted spoon, transfer to a bowl of ice water.
- Remove edamame from pods.
- Cover potatoes with enough salted water to cover by 1-inch.
- Bring to a boil and simmer for about 15 minutes or until tender.
- Transfer with a slotted spoon to a bowl of ice water to cool; drain well.
- In a small bowl, combine the mustard with the lime juice.
- When just cool enough to handle, cut potatoes into 1/3-inch-thick slices and toss remaining ingredients together in a large bowl.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.87 Kcal (929 kJ) | ||
| Calories from fat | 117.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Sodium | 28.52mg | 1% | |
| Potassium | 729.32mg | 16% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 20mg | 33% | |
| Iron | 2.5mg | 14% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.73 Kcal (535 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 20% | |
|---|---|---|---|
| Sodium | 16.42mg | 1% | |
| Potassium | 419.87mg | 16% | |
| Total Carbs | 11.58g | 7% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 3.31g | 23% | |
| Protein | 5.36g | 19% | |
| Vitamin C | 11.5mg | 33% | |
| Iron | 1.5mg | 14% | |
| Calcium | 37.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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