Teriyaki Steak Sandwich With a Twist Recipe

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Ingredients:

Serving

1 lb sirloin steak, thinly sliced
3 tbsp vegetable oil
1 tbsp mirin
2 tbsp brown sugar
2 green onions, finely chopped
1 tsp ginger, fresh, minced
1 tsp garlic, finely chopped
1 tsp sesame oil
2 tbsp dark soya sauce
1/2 tsp salt
1/2 green cabbage, small size finely shredded
1 tbsp sesame oil
1 garlic clove, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 cup vegetable broth
1/4 cup rice vinegar
1/8 cup mirin
4 kaiser rolls, sliced, toasted and lightly buttered

Directions:

Marinade.
Place all the marinating ingredients in a large shallow bowl and stir well.
Next add the sirloin steak slices to the marinade, cover the bowl and place in the fridge to marinate 8 to 24 hours.
When ready to assemble your sandwich take the marinated meat out of the fridge and set on counter until needed. The meat should be at room temperature before frying it.
Vegetable Topping.
In a large pot sauté the cabbage, garlic, salt and pepper in the sesame oil for 3 to 5 minutes.
Next add the vegetable broth, vinegar and miring and braise on medium low heat for 10 to 15 minutes, until tender. Taste and season with additional salt and pepper if desired. Keep warm till needed.
Assembling Sandwich.
Remove the steak from the marinade, reserving marinade in a small covered pot. Place the pot on medium high heat and boil for 10 minutes, watching that it doesn't boil dry. Simmer on lowest heat until needed.
Panfry the steak slices on high heat in vegetable oil until lightly browned, remove from pan and put back in boiled marinade and simmer on lowest heat.
Lightly toast and butter the Kaiser rolls; add the sliced steak and top with cabbage.
Best when served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.82 Kcal (2490 kJ)
Calories from fat	240.46 Kcal
		% Daily Value*
Total Fat	26.72g	41%
Cholesterol	89.87mg	30%
Sodium	1923.95mg	80%
Potassium	761.18mg	16%
Total Carbs	46.91g	16%
Sugars	10.33g	41%
Dietary Fiber	5.17g	21%
Protein	41.5g	83%
Vitamin C	43.9mg	73%
Iron	5.8mg	32%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	156.92 Kcal (657 kJ)
Calories from fat	63.44 Kcal
		% Daily Value*
Total Fat	7.05g	41%
Cholesterol	23.71mg	30%
Sodium	507.55mg	80%
Potassium	200.8mg	16%
Total Carbs	12.38g	16%
Sugars	2.72g	41%
Dietary Fiber	1.36g	21%
Protein	10.95g	83%
Vitamin C	11.6mg	73%
Iron	1.5mg	32%
Calcium	33.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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