Hoisin-Glazed Chicken Thighs Recipe

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Hoisin-Glazed Chicken Thighs
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  1. 1. Combine the hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil in a bowl large enough to hold the chicken. Transfer 1/4 cup of the mixture to a small bowl, and reserve for glazing. Add the chicken to the bowl, turning to coat. Cover and refrigerate for 1 hour.
  2. 2. Heat a gril or grill pan to medium-high. Grill the chicken 3 minutes per side, or until just cooked through. Brush with some of the reserved glaze, turn and cook 30 seconds left. Move to a platter; shower with the scallions and sesame seeds if you so chose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.64 Kcal (2339 kJ)
Calories from fat 463.29 Kcal
% Daily Value*
Total Fat 51.48g 79%
Cholesterol 119.39mg 40%
Sodium 568.52mg 24%
Potassium 184.26mg 4%
Total Carbs 11.47g 4%
Sugars 6.64g 27%
Dietary Fiber 0.82g 3%
Protein 12.63g 25%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 386.92 Kcal (1620 kJ)
Calories from fat 320.88 Kcal
% Daily Value*
Total Fat 35.65g 79%
Cholesterol 82.69mg 40%
Sodium 393.76mg 24%
Potassium 127.62mg 4%
Total Carbs 7.94g 4%
Sugars 4.6g 27%
Dietary Fiber 0.57g 3%
Protein 8.75g 25%
Vitamin C 0.6mg 1%
Iron 0.3mg 3%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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