Fried Red Fish (Guy Fieri) Recipe

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Fried Red Fish (Guy Fieri)
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Ingredients:

Directions:

  1. In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.
  2. Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.
  3. Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin. Repeat with the other side of the fish.
  4. Mix flours and cornstarch, liberally dredge fish, except tail. Using tongs, place fish, head first into oil, insuring that fish stays upright.
  5. Cook for 10 minutes or until fish is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.23 Kcal (1060 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 13.22mg 4%
Sodium 605.5mg 25%
Potassium 186.48mg 4%
Total Carbs 46.44g 15%
Sugars 0.05g 0%
Dietary Fiber 2.4g 10%
Protein 12.11g 24%
Iron 1.3mg 7%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 265.61 Kcal (1112 kJ)
Calories from fat 12.89 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 13.87mg 4%
Sodium 635.1mg 25%
Potassium 195.6mg 4%
Total Carbs 48.71g 15%
Sugars 0.05g 0%
Dietary Fiber 2.52g 10%
Protein 12.7g 24%
Iron 1.4mg 7%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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