Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce Recipe

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Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
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  1. In a large bowl, cover the potatoes with water; let soak for 1 hour. Drain the potatoes and pat dry thoroughly with paper towels.
  2. Set a rack over a rimmed baking sheet. In a large, wide pot, heat 2 inches of oil to 330°. Add the potatoes and fry until tender, about 12 minutes. Using a long-handled wire scoop, transfer the potatoes to the rack to drain. Let cool for at least 15 minutes.
  3. Meanwhile, in a large bowl, whisk the 1 1/2 cups of flour with 1 1/2 teaspoons of salt. Whisk in 1 1/2 cups of the cold beer until the batter is almost smooth; it should be a little lumpy. Refrigerate for 15 minutes. Stir in the remaining 1/4 cup of beer.
  4. Preheat the oven to 350° and heat the oil to 375°. Add half of the potatoes and fry until crisp, 2 minutes; transfer to the rack to drain while you fry the remaining potatoes. Spread the fries on a large rimmed baking sheet.
  5. Reduce the oil temperature to 325°. Season the fish with salt and pepper. Mound flour in a wide, shallow bowl. Working with 2 pieces at a time, dredge the fish in the flour, shaking off the excess. Dip the floured fish in the beer batter; allow any excess batter to drip off. Add the battered fish to the hot oil and fry, turning a few times, until richly browned and crunchy and the fish is cooked through, 8 to 10 minutes. Drain the fish on the rack, lightly blot dry with paper towels and keep warm.
  6. Reheat the fries in the oven. Batter and fry the remaining fish. Serve the fish and chips hot with malt vinegar and Dilled Tartar Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1530.78 Kcal (6409 kJ)
Calories from fat 570.1 Kcal
% Daily Value*
Total Fat 63.34g 97%
Cholesterol 146.71mg 49%
Sodium 4.04mg 0%
Potassium 1236.4mg 26%
Total Carbs 101.96g 34%
Sugars 26.55g 106%
Dietary Fiber 18.21g 73%
Protein 95.55g 191%
Vitamin C 204mg 340%
Vitamin A 34.9mg 1164%
Iron 10.2mg 57%
Calcium 345.8mg 35%
Amount Per 100 g
Calories 312.08 Kcal (1307 kJ)
Calories from fat 116.22 Kcal
% Daily Value*
Total Fat 12.91g 97%
Cholesterol 29.91mg 49%
Sodium 0.82mg 0%
Potassium 252.06mg 26%
Total Carbs 20.79g 34%
Sugars 5.41g 106%
Dietary Fiber 3.71g 73%
Protein 19.48g 191%
Vitamin C 41.6mg 340%
Vitamin A 7.1mg 1164%
Iron 2.1mg 57%
Calcium 70.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
  • 35

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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