Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce Recipe
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Directions:
- In a large bowl, cover the potatoes with water; let soak for 1 hour. Drain the potatoes and pat dry thoroughly with paper towels.
- Set a rack over a rimmed baking sheet. In a large, wide pot, heat 2 inches of oil to 330°. Add the potatoes and fry until tender, about 12 minutes. Using a long-handled wire scoop, transfer the potatoes to the rack to drain. Let cool for at least 15 minutes.
- Meanwhile, in a large bowl, whisk the 1 1/2 cups of flour with 1 1/2 teaspoons of salt. Whisk in 1 1/2 cups of the cold beer until the batter is almost smooth; it should be a little lumpy. Refrigerate for 15 minutes. Stir in the remaining 1/4 cup of beer.
- Preheat the oven to 350° and heat the oil to 375°. Add half of the potatoes and fry until crisp, 2 minutes; transfer to the rack to drain while you fry the remaining potatoes. Spread the fries on a large rimmed baking sheet.
- Reduce the oil temperature to 325°. Season the fish with salt and pepper. Mound flour in a wide, shallow bowl. Working with 2 pieces at a time, dredge the fish in the flour, shaking off the excess. Dip the floured fish in the beer batter; allow any excess batter to drip off. Add the battered fish to the hot oil and fry, turning a few times, until richly browned and crunchy and the fish is cooked through, 8 to 10 minutes. Drain the fish on the rack, lightly blot dry with paper towels and keep warm.
- Reheat the fries in the oven. Batter and fry the remaining fish. Serve the fish and chips hot with malt vinegar and Dilled Tartar Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.78 Kcal (6409 kJ) | ||
| Calories from fat | 570.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.34g | 97% | |
|---|---|---|---|
| Cholesterol | 146.71mg | 49% | |
| Sodium | 4.04mg | 0% | |
| Potassium | 1236.4mg | 26% | |
| Total Carbs | 101.96g | 34% | |
| Sugars | 26.55g | 106% | |
| Dietary Fiber | 18.21g | 73% | |
| Protein | 95.55g | 191% | |
| Vitamin C | 204mg | 340% | |
| Vitamin A | 34.9mg | 1164% | |
| Iron | 10.2mg | 57% | |
| Calcium | 345.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 312.08 Kcal (1307 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 97% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 49% | |
| Sodium | 0.82mg | 0% | |
| Potassium | 252.06mg | 26% | |
| Total Carbs | 20.79g | 34% | |
| Sugars | 5.41g | 106% | |
| Dietary Fiber | 3.71g | 73% | |
| Protein | 19.48g | 191% | |
| Vitamin C | 41.6mg | 340% | |
| Vitamin A | 7.1mg | 1164% | |
| Iron | 2.1mg | 57% | |
| Calcium | 70.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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